Christmas opening hours:
- Christmas Eve: 4pm- 12am
- Christmas Day: Closed
- Boxing Day: 6pm- 5am
- New Years Eve: 4pm- 5am
- New Years Day: 6pm- 5am
Christmas Menu Selections
Christmas Lunch
Served Friday 12 December, Thursday 18 December and Friday 19 December 2008 between 12 noon and 2.30 pm
3 courses £17.50 per person
Starters
Soup of the Day (v)
Freshly prepared by our chef
Melon Sunrise (v)
A cocktail of melon and berries served with a tequila and orange juice
Prawn Cocktail
Young prawns on a bed of lettuce, coated with Marie Rose sauce
Chicken Liver Pâté
A smooth pâté served with a rich Cumberland sauce, salad and warm toast.
Main Courses
Traditional Roast Turkey
Served with all the trimmings
Roast Sirloin of Beef
Coated with chasseur sauce
Salmon (+)
Fillet of salmon coated with white wine, cream and chive sauce
Christmas Dinner Menu
3 courses £23.95 per person
Starters
Soup of the Day (v)
Freshly prepared by our chef
Prawn Cocktail
Young North Atlantic prawns on a bed of lettuce with Marie Rose sauce
Melon Sunrise (v)
A cocktail of melon and berries served with a tequila and orange juice
Chorizo and Black Pudding Salad
A Cos lettuce, croutons, parmesan shavings, topped with pan fried chorizo and black pudding
Chicken Liver Pate
A smooth chicken liver pate served with Cumberland sauce and toasted bread
Garlic Mushrooms
Mixed mushrooms sautéed in garlic served on a ciabatta bread
Main Courses
Traditional Roast Turkey
Served with all the trimmings
Pan Fried Duck Breast
Cooked in oriental spices and ginger, stir fried vegetables and soya sauce
Sirloin Steak
Sirloin steak cooked to your taste and served with a pepper sauce
Loin of Pork
Pan fried pork served with apple mash and a calvados jus
Sea Bass Risotto (+)
Sea bass fillets served on a bed of seafood risotto
Salmon (+)
Char grilled salmon fillet served with a chive and prawn cream sauce
Filo Bundle
Filo pastry stuffed with rice, mushrooms, brie cheese, cranberrys, oven roasted and served on rocket and roasted vine tomatoes
Sweets
Christmas Pudding
Served with brandy sauce
Yuletide Log
Chocolate gateau served with fresh cream
Cheese and Biscuits
A selection of the finest cheeses and biscuits
Cheesecake
Cheesecake of the day served with fresh cream
Mixed Ice Creams
A selection of mixed ice cream
Tea/Coffee and Mince pies
Hogmanay menu
£39.95 per person
Starters
Crevette Royal
Large crevettes draped over shredded lettuce and young prawns coated in Marie Rose sauce
Chicken Liver Pâté
A smooth pâté served with Cumberland sauce and warm toast
Mushroom Bruschetta (v)
Slices of garlic bread, topped with mushrooms sautéed in garlic butter, smothered with goat's cheese
Scottish Smoked Salmon (+)
Delicately sliced, garnished with fresh lemon and capers, served with brown bread on the side
Melon Sunrise (v)
A cocktail of melon and berries served with a tequila and orange juice
Entrées
Traditional Roast Turkey
Served with all the trimmings
Breast of Duck
Duck breast served on a bed of cranberry mash with a port and cranberry jus
Fillet of Beef
Grilled fillet of beef (cooked to your choice) served with pepper or diane sauce
Filo Bundle (v)
Filo pastry stuffed with rice, mushrooms, brie cheese, cranberrys, oven roasted and served on rocket and roasted vine tomatoes
Scallops
Pan fried scallops served simply with lemon butter and rocket salad
Thai Fish Plate (+)
Mixed sea food served with Thai green curry and basmati rice
Sweets
Christmas Pudding
Served with brandy sauce
Yuletide Log
Chocolate gateau served with fresh cream
Cheese and Biscuits
A selection of the finest cheeses and biscuits
Cheesecake
Cheesecake of the day served with fresh cream
Mixed Ice Creams
A selection of mixed ice cream
