Gala Casino Piccadilly

Tomato and Basil Soup

Served with freshly baked bread roll

Prawn Cocktail

Chilled cold water prawns served with Marie rose sauce

Feta and Pesto Tart

Served with a cherry tomato and balsamic vinegar dressing

Chicken Liver Pate

A smooth chicken liver pate made with cream and Cognac

Traditional Roast Turkey

Individual turkey paupiette served with sage and onion stuffing, honey roasted parsnips, chipolata bacon rolls and poultry gravy.

Chargrilled Sirloin Steak 8oz (227g)

Cooked to your liking and served with garlic mushroom and Jack Daniels Glaze

Roast Fillet Salmon

Served with a cream of Chardonnay sauce

Root Vegetable, Cranberry, and Goats Cheese Nut Roast (v)

Served with a Cumberland sauce.

Traditional Christmas Pudding

Individual Christmas pudding served with brandy sauce

Caramelised Orange Torte

Served with vanilla ice cream

Trio of Chocolate Truffle

Served with a fruit sauce

Coffee and Mince Pie

Prawn and Crab Bisque

Served with freshly baked bread roll

Duck and Port Pate

Served with a caramelised onion chutney

Butternut Squash Pecorino & Sage Risotto

Cheese Soufflé

Baked Cheese soufflé served with winter leaves and Cumberland sauce

Aged Scottish Beef Fillet

Served with a red wine sauce potato gratin and seasonal vegetables

Breast of Chicken

Served with a Stilton sauce and honey glazed roast parsnips and seasonal vegetables

Roast Fillet of Salmon

Served on spring onion mash with béarnaise sauce

Root Vegetable, Cranberry, and Goats Cheese Nut Roast (v)

Served with a Cumberland sauce.

Cranberry, Pecan & Toffee Tart

Served with clotted cream

Champagne and Raspberry Torte

Served with fruit sauce

Trio of Chocolate Truffle

Served with a fruit sauce

A selection of Cheese and Biscuits

Served celery grapes

Coffee

Served with mint crisp chocolates