Gala Casino Northampton

Homemade Tomato & Basil Soup

Freshly Made, in House by our Chef

Prawn Cocktail

Royal Greenland Prawns on a bed of Iceberg Lettuce with a Cucumber Riatta topped with our Marie Rose Sauce

Honeydew Melon Boat

Served with a special Fruits of the Forest Compote infused with Fresh Mint

Brixworth Pâté

Served on with Ciabatta Bread and Red Onion Marmalade

Traditional Roast Turkey

Served with Stuffing and Chipolata Sausage

Chargrilled Ribeye Steak

Served with Béarnaise Sauce

Cod Loin with a Herb Crust

Served on Baby Spinach with Spring Onion & Wild Mushroom Sauce

Vegetable Mille Fuille

Layered Puff Pastry & Vegetables in a Grain Mustard Sauce served with Rocket Leaf

Pasta au Champignons

A delightful dish of finest Wild Mushrooms with Penne Pasta in a Creamy Sauce served with Garlic Bread

Seasonal Vegetables & Potatoes

Steamed Sprouts and Toasted Almonds, Honey Roast Parsnips, Red Cabbage & Chantenay Carrots, Baby Roast Potatoes

Sherry Trifle

Fruit Salad in a Malibu Syrup

Christmas Pudding with our Chef’s brandy Sauce

Black Forest Gateaux

Cheese & Biscuits

Mince Pies and Fresh Coffee

Homemade Tomato & Basil Soup

Freshly prepared by our Chef’s and served with Parmesan Croutons

Smoked Salmon Parcels

Stuffed with King Prawns & Marie Rose Sauce

Galia Melon

Filled with a Campari & Mint infused Compote of fresh Strawberries and Raspberries

Stuffed Mushrooms

Baked until golden brown with a filling of the finest Wild Mushrooms Sautéed with garlic and White Wine, Topped with a Parmesan Crust

Brixworth Pâté

World Famous Brixworth Pate Set on Mixed Leaves with Fresh Ciabatta & Red Onion Marmalade

Lemon Sorbet

Traditional Roast Turkey

With all the trimmings, served with a Rich Port and Cranberry Sauce

Roast Sirloin of Beef

With Wild Mushroom and Red Wine Gravy

Cod Loin

Topped with a Fresh Parsley Crust and served with a Herb Oil Dressing

Duck Breast

Served with a Classic Orange Sauce

Paupiettes of lemon sole

Rolled with Smoked Salmon, Fresh Dill and Tiger Prawn set on fresh Rocket Leaf with Champagne Sauce

Vegetable Mille Fuille

Layered Puff Pastry & Vegetables in a Grain Mustard Sauce served with Rocket Leaf

Farfalle Pasta with Courgette Ribbons

Pasta Bows in Light Lemon Cream with Courgette Ribbons served with Garlic Bread

Christmas Pudding

Served with Chocolate & Amaretto Sauce

Sherry Trifle

Freshly made by our Chefs

Chef’s Baileys & Chocolate Tartlette

A delicious light Chocolate Mousse infused with Baileys in a Sweet Tartlette

Homemade Fresh Ice Cream

Freshly made by our chefs

Homemade Lemon Meringue Pie

A refreshing finish to your meal

Cheese & Biscuits

Fresh Coffee & Mints

served with Mince Pies dusted with Icing Sugar

Mixed Canapés

Asparagus & Parma Ham

Asparagus Spears Wrapped in Parma Ham, Grilled and served with Hollandaise Sauce

Crab & Avocado Tain

Fresh Crab Meat Set on Shredded Carrot & Cucumber Topped with Classic Marie Rose Sauce Garnished with Vine Cherry Tomatoes

Warm Smoked Chicken & Rocket Salad

Strips of smoked chicken with Fresh Rocket Leaf, Parmesan Shavings Oven Baked Croutons & Balsamic Dressing

Brixworth Pate

Served with Red Onion Marmalade & Ciabatta Slices

Stuffed Mushroom (v)

Oven Baked Marinated Flat Mushroom filled with Fresh Salsa & Topped with Fresh Parmesan Herb Crust

A Refreshing Lemon Sorbet (v)

Lamb Rosettes

Pan Fried to Pink & Served with Rosemary & Thyme Rosti Potato Accompanied by Redcurrant Jus

Beef Fillet

Fillet Steak Cooked to Medium, Served with Mixed Green & Pink Peppercorn Sauce

Fresh Seabass

Filleted & Simply Served with Lemon Tarragon Butter

Lobster Thermador

Fresh Lobster Flambéed with Brandy, Shallots & Paprika then reduced with white wine cheese and cream served with saffron Rice

Stuffed Aubergine (v)

Diced mixed vegetables in Spicy Marinade Oven Baked & Gratinated with Smoked Cheddar

Zucchini & Peppers (v)

Filled with Mixed Mushroom Wild Rice, served with a Lemon Salad Garnish

Pear Perfection

Commis Pear Filled with Mixed Berries encased in Dreamy Meringue Drizzled with Blackcurrant Coulis

Chocolate Mousse

Rich Chocolate Mousse Served with Fresh Raspberries

Lemon Drizzle Dome

Moist Lemon Sponge Drizzled with Lemon Liquor Sauce

Ice Cream Medley

Strawberry, Malibu & Vanilla Served with Pompadour Wafer

A Selection of Continental Cheeses

Stilton Brie & Cheddar served with Celery, Grapes & Biscuits

Fresh Coffee & Mints